Marinara Sauce

news-1
Take home our signature marinara sauce. A perfect complement to any dish.
Learn More

Our Secret

Our Secret
Join Remon for a peek inside our kitchen to see how our delicious dishes come to life.
Watch Video

We Celebrate You

news-3
Join our club and we’ll treat you to a complimentary entrée on your birthday.
Join our Birthday Club

Inspiration from Italy.
Hospitality from the heart.

About

Welcome to Fiorella’s, a hidden gem that offers a taste of Italy in the heart of Newtonville. For more than ten years, Fiorella’s has been serving homemade, Italian-inspired cuisine prepared with the finest and freshest ingredients. The dining room’s rustic yet casually elegant atmosphere is complemented by the warmth of our open kitchen and wood-burning brick oven. Seasonally, our outdoor patio offers an ideal spot to enjoy an al fresco lunch or a romantic, candlelit dinner under the stars.

Fiorella’s innovative menu features a range of traditional and contemporary entrées as well as Neapolitan-style pizza and creative daily specials. With a focus on quality, value, and hospitality, Fiorella’s promises its guests a delicious, satisfying, and memorable dining experience. Our fully stocked bar, cocktail menu, and approachable wine list can provide the perfect pairing to any meal. We have won numerous awards, but nothing is as rewarding as making our customers smile, one meal at a time, every time.

Fiorella’s offers ample parking and is open for lunch Monday through Saturday, and serves dinner seven nights a week.

Remon M. Karian

Remon M. Karian

Owner and President
Read Bio

Remon has been cooking and entertaining guests since the age of 13, when he worked afternoons and weekends in his father’s popular brick-oven pizzeria, the original Cafe Fiorella, in Belmont. It was there that Remon discovered his love for hospitality and innate flair for business. Those formative experiences working alongside his father would become the building blocks for Fiorella’s in Newton, where he recreated and expanded on many of his father’s recipes. He also credits his Armenian heritage for the family values, sense of tradition, and passion for flavor that are the hallmarks of Fiorella’s today.

After pursuing a business degree at Bentley University, Remon started Fiorella’s at 23 with little more than an entrepreneurial appetite and a vision for delicious rustic food and great service that would win hearts and palates. Fourteen years later, Fiorella’s has become one of Newton’s culinary gems, and with the addition of Fiorella’s Express in Brighton and Belmont (opened in 2011 in the same location as his father’s original cafe), Remon’s vision continues to flourish and grow. Fueled by an adventurous spirit, Remon is in constant pursuit of new ideas, exploring new flavors while respecting tradition. With his innovative vision, tireless dedication, and the help of a talented team, Fiorella’s will continue to delight customers for years to come.

Genevieve Karian

Genevieve Karian

Creative Director
Read Bio

Graphic designer, artist, and illustrator, Genevieve is responsible for developing and evolving Fiorella’s brand, designing a visual story and aesthetic experience that complements Fiorella’s core values, delicious food, and warm hospitality. Born to a lineage of jewelry designers and craftsmen, Genevieve was destined to be a designer; her imagination, creativity, and meticulous attention to detail are an inherent part of her lifestyle and work. Genevieve grew up in Zimbabwe, inspired by her family’s rich Armenian traditions and flavorful cooking. She moved to the US for college, earning a BFA from San Diego State University, with honors and distinction in graphic design and painting. She later met Remon Karian and moved to Boston to start their married lives together. As partners in life and in business, Remon and Genevieve continue to grow Fiorella’s through a collaboration of love, skills, and vision that add up to one amazing recipe for success.

Genevieve has worked as lead and senior designer for clients such as American Eagle Outfitters, Martin & Osa, 77 Kids, World Vision, Virgin, CleanWell & Westfield. Along with branding and identity work, Genevieve has been creating couture invitations since her own wedding in 2007. She has created a series of African-inspired A to Z children’s artwork which will launch in the near future.

John Gallagher

John Gallagher

General Manager
Read Bio

John has been working in the restaurant and hospitality business for more than 25 years. Ever since he learned to make pretzels and pizza in the 5th grade, nothing makes him happier than entertaining and cooking for family and friends. He got his start in hotel management after graduating from college, and the fast pace and constant interaction with people hooked him right out of the gate. A fast study, John worked his way up to food and beverage manager by the age of 26 and was promoted to his first general manager position by 28.

The restaurant industry called to him, and he found his way in through the bar, slinging drinks and banter before returning to management. He eventually landed at McCormick & Schmick’s where he worked in Metro DC, New Jersey, New York, and finally Boston, where he managed the local restaurant from 2004 to 2007. John joined Fiorella’s in early 2013, and in a short time has already proven an invaluable addition to the house, not only for his knowledge and experience but also for his easy way with customers and great sense of humor.

Mary Carresi

Mary Carresi

Manager
Read Bio

Every Italian kitchen needs an Italian Mama and that’s our manager, Mary Carresi. Her earliest childhood memories are the smell of red sauce wafting from the kitchen while her extended Italian family gathered around the table. Born to immigrant parents, Mary was raised with a rich Italian heritage and a love and knowledge for the cuisine. After raising her own three children, and years of hosting dinner parties for friends and family, Mary decided the hospitality industry was a natural fit. She started working in Italian restaurants, where her natural warmth and love for making others happy led to a role in restaurant management.

Mary joined Fiorella’s in 2005, and guests and staff alike have come to know and love her for the warmth, kindness, and hospitality that makes everyone feel at home. She adds that personal, authentic touch to the Fiorella’s experience that only a true Italian mama can provide.

Marcel K. Karian

Marcel K. Karian

Maitre D’
Read Bio

Marcel pioneered the family legacy when he opened the original Café Fiorella in Belmont, MA, back in 1986. The casual restaurant served Italian-Mediterranean dishes and boasted one of the first wood burning brick ovens in Massachusetts, imported from Italy. Customers loved to linger at the cafe, drinking a cappuccino and interacting with Marcel, who was a constant presence. Marcel devoted himself to the business, working long days, and the restaurant became a second home to his wife Annie and their children Remon, Shant and Monique. From a very young age they experienced the excitement of the food business and all took responsibilities in the family establishment. Remon’s early experiences in his father’s kitchen inspired many of the classic recipes he later recreated and expanded on when he opened Fiorella’s in Newton.

Before venturing into the restaurant business, Marcel taught language at Waltham High School for more than 15 years. He had a fascination and a facility with languages from an early age; Marcel was born in Marseille, France, to Armenian parents who spoke both Armenian and French, and the neighborhood where they lived was predominantly Italian. But fluency in three languages wasn’t enough for Marcel, who later mastered Spanish at Boston University, earning a bachelor’s in languages in 1965 and a master’s in education in 1966.

As a teacher, Marcel constantly inspired his students to broaden their horizons and appreciate other cultures. He sometimes cooked for his students, introducing them to dishes from France, Spain and Italy (to the dismay of the school’s language department!). While he loved the teaching profession, Marcel’s love for cooking, conversation, and delighting people with his culinary creations, it was inevitable that Marcel should open his own restaurant.  And the rest, as they say, is history. Celebrating 30 years in the restaurant industry, Marcel is now semi-retired but as enthusiastic as ever about delighting customers and making everyone feel welcome at Fiorella’s.

An evening with family & friends.
An experience worth repeating.

dinner

inset-dinner

 

ANTIPASTO

Calamari Fritti

Tender calamari & cherry peppers flash~fried to perfection & served with our signature marinara sauce 9

Caprese

Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 9

Toasted Ravioli

Breaded ravioli filled with a delicious blend of cheese, fried until crisp & served with our signature marinara sauce 8

Arancini

A large crisp risotto ball stuffed with mozzarella cheese & served with our signature marinara sauce 7

Pesto Crispetta

A thin crispy crust topped with imported prosciutto, caramelized onions, pesto & a touch of mozzarella 9

Eggplant Tapenade

Braised eggplant tapenade, roasted red peppers, tomatoes, olives, basil & garlic with a touch of spice, served on a crostini, topped with goat cheese & finished with extra virgin olive oil 8

Rosemary Shrimp Toscano

Shrimp roasted with garlic, lemon & rosemary in our wood burning brick oven served with a crostini 9

Fiorella’s Signature Meatballs

Our delicious homemade meatballs & our signature marinara sauce 6

Stuffed Peppers Parmigiana

Red peppers stuffed with De Pasquale’s hot Italian sausage, pepperoni, risotto & a blend of ricotta, parmesan & pecorino romano cheese, topped with our signature marinara sauce & melted mozzarella cheese 8

Antipasto Plate

An assortment of salami, pepperoni, parmacotto~ham, imported prosciutto, provolone cheese, marinated long stem artichoke hearts, mixed kalamata olives & eggplant caponata 13

Misto

A sampling of three of our delicious appetizers ~ Toasted Ravioli, Stuffed Peppers Parmigiana & Calamari Fritti, served with a side of our signature marinara sauce 13

INSALATA

Caesar

Our delicious Caesar dressing, made without eggs, tossed with fresh romaine lettuce, croutons & pecorino romano cheese small 4, regular 7, add anchovies 1, add chicken 4

House

Crisp romaine lettuce topped with tomatoes, cucumbers, mixed kalamata olives & red onions, with our house dressing small 3, regular 6

Goat Cheese & Glazed Walnut

Mesclun greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts small 5, regular 9

Roasted Beet

Arugula & roasted beets tossed with a raspberry white balsamic vinaigrette topped with goat cheese small 6, regular 10

Pear & Gorgonzola

Fresh baby spinach tossed in a lemon~raspberry vinaigrette topped with oven roasted caramelized pears, gorgonzola cheese & crisp prosciutto small 6, regular 10

ZUPPA

Zuppa Del Giorno

Chef’s daily special homemade soup cup 3, bowl 5

Italian Wedding Soup

A marriage of tiny meatballs & spinach in a chicken broth with noodles cup 3, bowl 5

SPECIALE DEL CHEF

Short Ribs Milanese

Boneless short ribs braised slowly to perfection with pearl onions, carrots & celery, served with mashed potatoes & seasonal vegetables 23

Scallops Lemoncello

Pan seared sea scallops with capers, vine ripe tomatoes, leeks, shallots & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 23

Veal Saltimbocca

Tender veal sautéed with sage & mushrooms in a marsala wine reduction topped with imported prosciutto & provolone cheese, served with mashed potatoes & seasonal vegetables 21

Pesce Alla Vodka

A seafood masterpiece of scallops, shrimp, haddock & baby clams prepared in a spicy vodka marinara sauce, with a touch of cream, served over fresh fettuccine 27

Chicken Gnocchi Fra Diavolo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 17

PIATTI DI FIORELLA’S

Shrimp Scampi

Succulent shrimp sautéed with diced vine ripe tomatoes, leeks & fresh garlic in our unique lemon~wine sauce, tossed with linguini & pecorino romano cheese 18

Linguini & Meatballs

Our delicious homemade meatballs & our signature marinara sauce, served over linguini 13

Fusilli Bolognese

Our delicious bolognese made from braised ground beef, veal & pork simmered with diced carrots, onions, celery & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 15

Chicken Marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction, tossed with penne pasta 17

Seafood Fettuccine

Shrimp, scallops & imported prosciutto prepared in a creamy alfredo sauce, tossed with fresh fettuccine 23

Lemon Chicken

Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 16

Baby Clams

Whole baby clams simmered in a light & delicious garlic~wine sauce with pecorino romano cheese, tossed with linguini 14

Chicken Broccoli Alfredo

Chicken & fresh broccoli florets prepared in a light, creamy, alfredo sauce & tossed with fresh fettuccine 17

Fettuccine Primavera

Roasted fresh seasonal vegetables with plump tomatoes, fresh basil & garlic, tossed with fresh fettuccine & pecorino romano cheese 14

Chicken Lazario

Chicken sautéed with sweet Italian sausage, chopped plum tomatoes & broccoli florets in a garlic~wine reduction, tossed with penne pasta, romano cheese & a touch of pesto 17

AL FORNO

Specialties from our wood burning brick oven

Baked Gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 14

Lasagna

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce 14

Chicken Parmigiana

Chicken cutlet topped with our signature marinara sauce & mozzarella cheese, served with linguini 15

Salmon Romano

Fresh salmon filet crusted with pecorino romano cheese & topped with a fresh pesto sauce, served over steamed asparagus & mashed potatoes 19

Eggplant Parmigiana

Eggplant cutlets topped with our signature marinara sauce & mozzarella cheese, served with linguini 13

Baked Haddock

Haddock filet baked in our wood burning brick oven with seasoned sherry cracker~crumbs, served with rice pilaf & roasted vegetables 17

Veal Parmigiana

Tender veal cutlet lightly fried & topped with our signature marinara sauce & mozzarella cheese, then baked & served with linguini 18

PIZZA

Our thin 10 inch individual size, Neopolitan~style pizza crust cooked in a 700˚F wood burning brick pizza oven

Three Cheese

Our delicious pizza sauce topped with mozzarella, provolone & pecorino romano cheese 8

Fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese 8

Margherita

Fresh basil over a tomato~basil sauce & mozzarella cheese 8

Arugula

Our delicious pizza crust with garlic & olive~oil, caramelized onions & mozzarella cheese, topped with fresh arugula & diced tomatoes tossed in a lemon vinaigrette dressing, sprinkled with pecorino romano cheese 8

Spincotta & Prosciutto

Fresh spinach, imported prosciutto & ricotta cheese over our pizza sauce & mozzarella cheese 8

Carne Trio

Pepperoni, imported prosciutto & sausage over our pizza sauce & mozzarella cheese 9

Bianca

Sliced tomatoes, garlic & olive~oil topped with mozzarella cheese 7

CALZONE

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

Spinach

A fresh & tasty filling of spinach, onions, ricotta cheese & mozzarella cheese 10

Italiano

An all~Italiano filling of imported prosciutto, parmacotto~ham, salami, pepperoni, provolone & mozzarella cheese & our pizza sauce 12

Meatball

A hearty filling of our delicious homemade meatballs, mozzarella cheese & our pizza sauce 11

Connect over lunch.
Or take it to go.

lunch

inset-lunch

 

ANTIPASTI

Calamari Fritti

Tender calamari & cherry peppers flash~fried to perfection & served with Fiorella’s signature marinara 8

Caprese

Thick slices of vine ripe tomatoes topped with fresh mozzarella cheese & basil, drizzled with an Italian vinaigrette dressing & a balsamic vinegar glaze 9

Toasted Ravioli

A delicious blend of cheese~filled ravioli, fried until crisp & served with Fiorella’s signature marinara sauce 8

Arancini

A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce 7

Stuffed Peppers Parmigiana

Red peppers stuffed with DePasquale’s hot Italian sausage, pepperoni, risotto & a blend of ricotta, parmesan & pecorino romano cheese topped with our signature marinara sauce & melted mozzarella cheese 8

INSALATA

Chicken Caesar

Warm pieces of chicken served with our delicious homemade Caesar dressing, tossed with fresh romaine lettuce, croutons & pecorino romano cheese 8

Veggie Chicken

Chicken sautéed with mushrooms, zucchini & broccoli, served over our house salad 10

Chopped Italian

Salami, imported prosciutto, mortadella, spicy capicola & provolone cheese chopped with red onions & romaine lettuce, tossed with house dressing, percorino romano cheese, artichoke hearts & a pepperoncini 11

Salmon Niçoise

Herb encrusted salmon, roasted red peppers, green beans, grape tomatoes, avocado, kalamata olives, goat cheese & a hardboiled egg, served over mixed field greens & tossed in a citrus lemonette dressing 13

Blackened Tilapia

Tilapia filet seared with Cajun spice & served hot over our Caesar salad tossed with fresh romaine lettuce, croutons, pecorino romano cheese & our delicious homemade Caesar dressing 12

Goat Cheese & Glazed Walnut

Mixed greens tossed in a citrus lemonette dressing topped with goat cheese, dried cranberries & glazed walnuts 9

Tuna Insalata

Solid white Albacore Tuna mixed with lemon, capers, kalamata olives, pepperoncini & red onions served on a blend of romaine & arugula with avocado, cherry tomatoes, cucumber & a side of lemonette dressing 11

Roasted Beet

Arugula & roasted beets tossed with a raspberry white balsamic vinaigrette topped with goat cheese 10

ZUPPA

Zuppa Del Giorno

Chef’s daily special homemade soup cup 3, bowl 5

Italian Wedding Soup

A marriage of tiny meatballs & spinach in a chicken broth with noodles cup 3, bowl 5

PASTA

Eggplant Parmigiana

Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 10

Lasagna

Four layers of fresh pasta, delicious bolognese & a mix of ricotta, mozzarella & pecorino romano cheese baked to perfection & topped with Fiorella’s signature marinara sauce 11

Linguini & Meatballs

Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over linguini 10

Baked Gnocchi

Potato dumplings prepared in a tomato~basil sauce & baked with fresh mozzarella cheese 11

Fusilli Bolognese

Our delicious bolognese made from braised ground beef, veal & pork simmered with diced carrots, onions & crushed tomatoes in a red wine tomato sauce, tossed with fresh fusilli pasta 11

PESCE

Baked Haddock

Fresh scrod filet topped with cracker crumbs & baked in our wood burning brick oven, served with rice pilaf 14

Tilapia Cannellini

Fresh tilapia poached with capers, tomatoes & cannellini beans prepared in a delicious lemon~wine sauce,served over a bed of fresh spinach & rice pilaf 14

Salmon Lemoncello

Fresh pan seared salmon with capers, vine ripe tomatoes, leeks & asparagus prepared in our unique lemoncello liqueur reduction with a hint of spice, served over risotto 15

Shrimp Scampi

Succulent shrimp sautéed with fresh garlic, leeks & diced vine ripe tomatoes in our delicious lemon~wine sauce, tossed with linguini & pecorino romano cheese 14

POLLO

Chicken Penne Broccoli

Chicken & fresh broccoli florets sautéed in a delicious garlic~cream sauce & tossed with penne pasta 12

Chicken Marsala

Chicken sautéed with mushrooms & onions in a marsala wine reduction & tossed with penne pasta 12

Chicken Parmigiana

Homemade chicken cutlet covered with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 12

Chicken Gnocchi Fra Diavolo

Chicken simmered in a delicious & spicy marinara sauce, tossed with potato gnocchi 11

Lemon Chicken

Chicken sautéed with artichoke hearts & kalamata olives in our delicious lemon~wine sauce, tossed with penne pasta & pecorino romano cheese 12

CARNE

Veal Parmigiana

Tender homemade veal cutlet lightly fried & then baked with Fiorella’s signature marinara sauce & mozzarella cheese, served with linguini 17

Sausage Rustica

Chicken & DePasquale’s hot Italian sausage sautéed with caramelized onions, peas & roasted red peppers in a creamy madeira wine sauce, tossed with penne pasta 12

SANDWICHES

Fiorella’s sandwiches are made with fresh baguettes

Chicken Rossini

Homemade chicken cutlet, roasted red peppers, spinach & goat cheese with an aged balsamic glaze 10

Chicken Parmigiana

Homemade chicken cutlet served with Fiorella’s signature marinara sauce & mozzarella cheese 9

Eggplant Parmigiana

Eggplant cutlet served with Fiorella’s signature marinara sauce & mozzarella cheese 7

Sausage Eggplant

Eggplant cutlet, DePasquale’s hot Italian sausage, roasted red peppers, caramelized onions, Fiorella’s signature marinara sauce & provolone cheese 9

Meatball Parmigiana

Our delicious homemade meatballs served with Fiorella’s signature marinara sauce & provolone cheese 8

WRAPS

The following are prepared in a whole wheat or white wrap & served with a side of crunchy potato chips or fresh pasta salad

Chicken Caesar

Sauteed chicken, fresh crisp romaine lettuce, croutons & pecorino romano cheese tossed in our delicious homemade Caesar dressing 9

California

Boneless strips of chicken, avocado, roasted red peppers, tomatoes & mesclun field greens tossed in our citrus lemonette dressing 9

Vegetarian

Spinach, artichoke hearts, olives, feta cheese & tomatoes with a touch of house dressing 8

Italian

Imported prosciutto, mortadella, hot capicola, genoa salami & provolone cheese, wrapped together with romaine lettuce, tomato & Italian dressing 8

Tuna Siciliano

Solid white Albacore Tuna mixed with lemon, capers, kalamata olives, pepperoncini & red onions with mixed greens & roasted red peppers 9

PIZZA

Our thin Neopolitan style pizza crust cooked in a 700˚F wood burning brick pizza oven, topped with our pizza sauce & mozzarella cheese

Fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese small 8, large 15

Three Cheese

Our delicious pizza sauce topped with mozzarella, provolone & pecorino romano cheese small 7, large 13

Supreme

Pepperoni, imported prosciutto, green peppers, mushrooms & onions over our pizza sauce & mozzarella cheese small 9, large 17

Bianca

Sliced tomatoes, garlic & olive~oil topped with mozzarella cheese small 7, large 13

Margherita

Fresh basil over a tomato~basil sauce & fresh mozzarella cheese small 11, large 17

Spincotta & Prosciutto

Fresh spinach, imported prosciutto & ricotta cheese over our pizza sauce & mozzarella cheese small 8, large 15

Carne Trio

Pepperoni, imported prosciutto & sausage over our pizza sauce & mozzarella cheese small 9, large 18

Vegetarian

Onions, green peppers & mushrooms over our pizza sauce & mozzarella cheese small 7, large 14

Melanzane

Eggplant, artichoke hearts & roasted red peppers over our pizza sauce & mozzarella cheese small 8, large 16

Pesto & Artichoke

Artichoke hearts, mushrooms, pesto sauce & mozzarella cheese small 8, large 16

Chicken & Pepperoni Fra Diavolo

Pepperoni & roasted chicken in a spicy sauce over our pizza sauce & mozzarella cheese small 8, large 17

Barbeque Chicken

Mozzarella cheese topped with roasted chicken, caramelized onions & barbeque sauce small 8, large 18

Create Your Own

Add to our pizza crust layered with pizza sauce & mozzarella cheese from the toppings below small 6, large 11

Toppings: pepperoni, sausage, green pepper, roasted red pepper, broccoli, spinach, fresh basil, onion, mushroom, kalamata olives,eggplant, ricotta cheese, provolone cheese, mozzarella cheese, pecorino romano cheese. Add small pizza $1, large pizza $2

Specialty Toppings: roasted chicken, imported prosciutto, homemade meatballs, artichoke hearts. Add small pizza $2, large pizza $3

CALZONE

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

Spinach

A fresh & tasty filling of spinach, onions, ricotta cheese & mozzarella cheese 10

Chicken Eggplant Prosciutto

A delicious combination of roasted chicken, imported prosciutto, eggplant, roasted red peppers, mozzarella cheese & our pizza sauce 12

Italiano

An all~Italiano filling of imported prosciutto, mortadella, genoa salami, capicola, provolone & mozzarella cheese & our pizza sauce 12

Meatball

A hearty filling of our delicious homemade meatballs, mozzarella cheese & our pizza sauce 11

The freshest ingredients.
From our kitchen to yours.

piza & calzone

inset-pizza

Pizza

Our thin Neopolitan style pizza crust cooked in a 500˚F wood burning brick pizza oven, topped with our pizza sauce & mozzarella cheese

Fiorella

Imported prosciutto & fresh mushrooms over our pizza sauce & mozzarella cheese small 8, large 15

Three Cheese

Our delicious pizza sauce topped with mozzarella, provolone & pecorino romano cheese small 7, large 13

Supreme

Pepperoni, imported prosciutto, green peppers, mushrooms & onions over our pizza sauce & mozzarella cheese small 9, large 17

Bianca

Sliced tomatoes, garlic & olive~oil topped with mozzarella cheese small 7, large 13

Margherita

Fresh basil over a tomato~basil sauce & fresh mozzarella cheese small 11, large 17

Spincotta & Prosciutto

Fresh spinach, imported prosciutto & ricotta cheese over our pizza sauce & mozzarella cheese small 8, large 15

Carne Trio

Pepperoni, imported prosciutto & sausage over our pizza sauce & mozzarella cheese small 9, large 18

Vegetarian

Onions, green peppers & mushrooms over our pizza sauce & mozzarella cheese small 7, large 14

Melanzane

Eggplant, artichoke hearts & roasted red peppers over our pizza sauce & mozzarella cheese small 8, large 16

Pesto & Artichoke

Artichoke hearts, mushrooms, pesto sauce & mozzarella cheese small 8, large 16

Chicken & Pepperoni Fra Diavolo

Pepperoni & roasted chicken in a spicy sauce over our pizza sauce & mozzarella cheese small 8, large 17

Barbeque Chicken

Mozzarella cheese topped with roasted chicken, caramelized onions & barbeque sauce small 8, large 18

Create Your Own

Add to our pizza crust layered with pizza sauce & mozzarella cheese from the toppings below small 6, large 11

Toppings: pepperoni, sausage, green pepper, roasted red pepper, broccoli, spinach, fresh basil, onion, mushroom, kalamata olives,eggplant, ricotta cheese, provolone cheese, mozzarella cheese, pecorino romano cheese. Add small pizza $1, large pizza $2

Specialty Toppings: roasted chicken, imported prosciutto, homemade meatballs, artichoke hearts. Add small pizza $2, large pizza $3

CALZONE

An Italian turnover made from our delicious pizza dough & baked in our wood burning brick pizza oven, filled with a choice of the following

Spinach

A fresh & tasty filling of spinach, onions, ricotta cheese & mozzarella cheese 9

Chicken Eggplant Prosciutto

A delicious combination of roasted chicken, imported prosciutto, eggplant, roasted red peppers, mozzarella cheese & our pizza sauce 12

Italiano

An all~Italiano filling of imported prosciutto, mortadella, genoa salami, capicola, provolone & mozzarella cheese & our pizza sauce 11

Meatball

A hearty filling of our delicious homemade meatballs, mozzarella cheese & our pizza sauce 10

Savor an espresso.
Paired with something sweet.

dessert

inset-dessert

Tiramisu

Soft sponge cake soaked with vanilla & espresso coffee, layered with sweet mascarpone & dusted with cocoa powder 7

Fiorella’s Apple Crisp

Fresh sliced apples & cinnamon baked with crunchy oats, topped with a scoop of vanilla gelato 6

Peanut Butter Ice Cream Pie

Peanut butter, vanilla ice cream & peanut butter cup blended together over chocolate~crumb pie crust 6

Chocolate-Chip Cannoli

Ricotta cheese & chocolate~chip filled cannoli shell 4

Gelato Sundae

Vanilla gelato topped with chocolate sauce, whipped cream & a cherry 6

Ricotta Cheesecake

A deliciously lighter, fluffier version of a traditional cheesecake 5

Flourless Chocolate Cake

A rich, warm, flourless, fudge chocolate brownie, served with a scoop of vanilla gelato & fresh whipped cream 7

Gelato del Giorno

Scoop of our gelato of the day 2

Mixed Berries

Fresh mixed berries topped with whipped cream 8

Sip a cocktail at the bar.
Share a bottle at your table.

bar

inset-drinks

VINO

By the glass

Red

Block Nine ~ Pinot Noir, California 8

Sycamore Lane ~ Merlot, California 6

Castelvecchio “Santa Caterina”~ Chianti docg, Tuscany, Italy 7

Maipe ~ Malbec, Mendoza, Argentina 7

Batasiolo ~ Barbera d’Alba, Piedmont, Italy 8

Tenuta Fauri ~ Montepulciano, Abruzzo, Italy 8

Milton Park ~ Shiraz, Australia 8

Apothic Red ~ Syrah | Cabernet Sauvignon | Zinfandel | Merlot, California 8

Sycamore Lane ~ Cabernet Sauvignon, California 7

Five Rows ~ Cabernet Sauvignon, Lodi, California 9

By the glass

White & Sparkling

Urban ~ Riesling, Mosel, Germany 8

Villa Marchesi ~ Pinot Grigio, Friuli, Italy 7

Kono ~ Sauvignon Blanc, Marlborough, New Zealand 8

Sycamore Lane ~ Chardonnay, California 6

Hess ~ Chardonnay, Monterey, California 9

Sycamore Lane ~ White Zinfandel, California 5

Bartolomeo ~ Prosecco, Italy 8

 

By the bottle

Red

Block Nine ~ Pinot Noir, California 32

Davis Bynum ~ Pinot Noir, Russian River Valley, California 60

La Crema ~ Pinot Noir, Monterey, California 48

Sycamore Lane ~ Merlot, California 24

La Croix Lugagnac~ Cabernet Sauvignon | Merlot, Bordeaux, France 30

Tommasi ~ Valpolicella Classico Superiore, Veneto, Italy 38

Gloriosa ~ Rioja, Spain 32

Il Ruspo ~ Sangiovese, Umbria, Italy 28

Castelvecchio “Santa Caterina”~ Chianti docg, Tuscany, Italy 28

Lanciola ~ Chianti Classico, Tuscany, Italy 38

Batasiolo ~ Barbera d’Alba, Piedmont, Italy 30

Damiliano ~ Barbera D’Asti, Piedmont, Italy 38

Milton Park ~ Shiraz, Australia 32

Apothic Red ~ Syrah | Cabernet Sauvignon | Zinfandel | Merlot, California 32

Terra d’Or0~ Zinfandel, Amador County, California 35

Tenuta Fauri ~ Montepulciano, Abruzzo, Italy 32

Maipe ~ Malbec, Argentina 26

Gascon ~ Malbec, Mendoza, Argentina 34

Sycamore Lane ~ Cabernet Sauvignon, California 26

Joel Gott 815 ~ Cabernet Sauvignon, Napa, California 44

Five Rows ~ Cabernet Sauvignon, Lodi, California 34

La Gerla ~ Rosso di Montalcino, Tuscany, Italy 52

Vietti “Perbacco” ~ Nebbiolo, Piedmont, Italy 50

Rainoldi Sassella Riserva ~ Nebbiolo, Valtellina, Italy 48

Reversanti ~ Barolo, Piedmont, Italy 68

Deep Sea Red ~ Red Blend, Central Coast, California 46

Brancaia Tre ~ Super Tuscan, Tuscany, Italy 42

Villa Antinori Rosso ~ Super Tuscan, Tuscany, Italy 48

Tenuta Caparzo ~ Brunello, Italy 79

By the bottle

White & Sparkling

Urban ~ Riesling, Mosel, Germany 28

Tuffo Soave ~ Garganega, Italy 28

Ascheri ~ Gavi Di Gavi, Italy 42

Villa Marchesi ~ Pinot Grigio, Friuli, Italy 28

Alois Lageder ~ Pinot Grigio, Italy 36

Oyster Bay ~ Sauvignon Blanc, Marlborough, New Zealand 32

Kono ~ Sauvignon Blanc, Marlborough, New Zealand 28

Villa Solais ~ Vermentino, Sardinia, Veneto, Italy 32

Sycamore Lane ~ Chardonnay, California 26

Hess ~ Chardonnay, California 36

Sycamore Lane ~ White Zinfandel, California 24

Bartolomeo ~ Prosecco, Italy 32

BIRRA

Draft

Rotating Selection 6

Dogfish Head Rotating Selection, Delaware 6

Sam Adams Seasonal, Massachusetts 6

Stella Artois, Belgium 6

 

By the Bottle

Ale

Sierra Nevada Pale Ale, California 5

Whale’s Tale Pale Ale, Massachusetts 5

Magic Hat #9, Vermont 5

Allagash, Maine 6

Peak Organic Nut Brown Ale, Maine 5

Lager

Peroni, Italy 5

Budweiser, Missouri 4

Corona, Mexico 5

Sam Adams, Massachusetts 5

Brooklyn Lager, New York 5

Light

Bud Light, Missouri 4

Coors Light, Colorado 4

Heineken Light, Holland 5

Stout

Left Hand Brewing Nitro, Colorado 6

Gluten-Free

Bard’s Tale, Missouri 6

Non-Alcoholic

Buckler, Germany 5

MARTINI

Pour Judgement

Eagle Rare Bourbon, orange bitters and fresh orange juice 9

Espresso

Stoli Vanilla Vodka, Kahalua, Bailey’s and a shot of espresso 9

Manhattan

Maker’s Mark Bourbon, Sweet Vermouth & Angostura bitters 10

Pomegranate

Absolute Vodka, Pomegranate Liqueur, cranberry and fresh lime juice 8

Pear

Grey Goose La Poire Vodka, St. Germain & pear juice 9

Raspberry Lemonade

Stoli Razberi Vodka, Chambord, Triple-Sec & lemonade 9

Hendrick’s

Hendrick’s Gin, muddled cucumber & basil with fresh lemon juice 9

Lemon Drop

Tito’s Handmade Vodka, fresh squeezed lemon juice & simple syrup 9

St. Germain Daiquari

Bacardi Rum, St. Germain & fresh lime juice 9

COCKTAILS

Sun Down

New Amsterdam Vodka, Malibu Rum, Triple-Sec, pineapple juice & splash of sprite 8

Sparkling Sangria

Pomegranate Liqueur, Triple Sec, orange juice & a splash of Prosecco 8

Mojito

Bacardi Rum, fresh lime juice, fresh mint & a splash of Prosecco 8

Bloody Mary

Our delicious secret recipe 9

Summer Wind

Captain Morgan Spiced Rum, fresh orange juice & lemon juice & a splash of gingerale 8

Margarita Fra Diavlo

Tres Agaves Tequila, Grand Marnier, fresh lemon & lime juice, muddled with cherry peppers 10

Italian Mai Tai

Bacardi Rum, Amaretto Disaronno, Triple-Sec, pineapple & fresh lime juice 9

Old Fashioned

Redemption Rye Whiskey, Angostura bitters, muddled orange & cherry, topped with soda 9

In for the night?
Leave the cooking to us.

take-out

inset-takeout

All of our featured menu items are available for take-out. Please call us to place your order.

take out menu pdf

Make your next event special.
At our place or yours.

catering

  • Catering Slider
  • Catering Slider

 dine-in catering pdf / take-out catering pdf

With its cozy, rustic atmosphere, hospitable staff and delicious food, Fiorella’s is the perfect place to celebrate your next event. Whether you are celebrating a rehearsal dinner, bridal shower, anniversary, christening, birthday, graduation, holiday or simply an occasion to spend with close friends and family, Fiorella’s can comfortably accommodate anywhere from 10 to 100 guests any day except Friday or Saturday evenings. In addition to the main dining areas, there is a semi~private space that can hold up to 26 guests. Parties of over 45 guests can be accomodated in multiple dining areas.

Fiorella’s offers an extensive in-house catering menu or can customize one to your liking. All in~house catering entrées include our famous garlic bread sticks with Fiorella’s signature marinara sauce, toasted ravioli, and a small house salad.

Fiorella’s also has a take~out buffet style menu available for pick up or delivery, as well as a menu just for the Bambino’s.

We look forward to the opportunity to celebrate with you and guarantee your event will be a success.

For further information regarding our dine-in or take-out catering services please email catering@fiorellasnewton.com or call 617.969.9990.

Catering Fee Details

Dine-In Catering: To ensure your event is perfect we will customize a menu to your needs. Dessert, alcohol, bambino menus, and a Prosecco toast are available upon request. A $200 non-refundable deposit is required to reserve a room. This charge will be applied to your final bill. Please note that pricing does not include tax or gratuity. All major credit cards are accepted. Prices are subject to change (based on market value).

Take-Out Catering: We look forward to catering your next event and making it a huge success. A 48-hour notice is preferred for take-out catering orders. Prices do not include tax. A 50% deposit is required on all orders over $200. The remaining balance will be charged upon pick-up of order.

reservations

Please note: We accept reservations for parties of six or more (except on the following occasions — New Year’s Eve, Valentine’s Day & Mother’s Day). Online reservations are only available for parties between 6 to 8 people. For larger parties, please call us at 617.969.9990.

 

gift & loyalty cards

inset-giftcard
share the love with a fiorella’s gift card

Share the gift of delicious, homemade cuisine with friends, family and co-workers. Simply select the dollar amount you wish to spend and choose how you want your gift card delivered–a Virtual eGift Card, sent via email, or a physical card shipped to their door. Gift cards are redeemable at all Fiorella’s locations (Newton, Belmont and Brighton).

SHOP GIFT CARDS  /  CHECK GIFT CARD BALANCE

reward yourself with our loyalty card

Reward yourself with a Fiorella’s Loyalty Card and start earning more of what you love. Here’s how it works:

• Request a card from your server, then register it online
• Earn one point for every dollar spent
• Get a $25 gift card for every 350 points
• Earn double points at lunch, Monday through Saturday from 11 to 4

Remember, you must register your loyalty card online by entering the number on the back of the card. Once you do, you’ll be ready to start earning money back!

REGISTER YOUR LOYALTY CARD NOW

birthday club

we would love to celebrate you!

Join our famous Birthday Club to receive a postcard in the mail every year for your birthday, inviting you to enjoy a complimentary entrée of your choice.

As a valued member, you will periodically receive insider promotions & invitations to special events. We value your privacy & will not share your information with anyone.

To join our birthday club sign up here

news

Marinara Sauce

news-1
Take home our signature marinara sauce. A perfect complement to any dish.
Learn More

Our Secret

Our Secret
Join Remon for a peek inside our kitchen to see how our delicious dishes come to life.
Watch Video

We Celebrate You

news-3
Join our club and we’ll treat you to a complimentary entrée on your birthday.
Join our Birthday Club

 

Recipes

news-2
Fresh inspiration: watch Remon and learn how to make the perfect pizza.
Get Recipes

Garden Patio

flowers
Memorial Day kicks off summer & the opening of our new, enchanting patio.
Read More

Wine Dinners

glass of wine
Join us for a fun, educational evening of food & wine pairings featuring guest wineries.
Read More

contact

inset-contact
187 North Street, Newtonville MA 02460

phone: 617.969.9990
fax: 617.969.3355

directions

fiorellas-facebookfiorellas-twitter

hours

Monday through Saturday: 11:30am – 10pm Sunday: 4pm – 9pm

Fiorella’s accepts reservations for parties of six or more (except on the following occasions—New Year’s Eve, Valentine’s Day & Mother’s Day).

We have delicious vegetarian selections and are sensitive to and can accommodate most food allergies.

general information

Remon Karian, Owner & President remon@fiorellasnewton.com

John Gallagher, General Manager john@fiorellasnewton.com

Mary Carresi, Manager mary@fiorellasnewton.com

Catering catering@fiorellasnewton.com

fiorella’s express

employment opportunities

For employment opportunities please click here.


Branding: Genevieve Karian Website design and development: Visual Dialogue  Photography: Liz Linder